Food ingredients - 企業ランキング(全19社)
更新日： 集計期間:Aug 27, 2025〜Sep 23, 2025
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企業情報を表示
| 会社名 | 代表製品 | ||
|---|---|---|---|
| 製品画像・製品名・価格帯 | 概要 | 用途/実績例 | |
| 【Specifications (Excerpt)】 ■ Sanmalt® White: Granular Product - Moisture Loss: 7.0% or less - pH: 4.0 to 5.5 (measured in a 30% aqueou... | For more details, please contact us. | ||
| 【Specifications (Excerpt)】 - Solid content: 72.0% or more - pH: 3.5 to 6.5 (measured with a 30% aqueous solution) - Glucose: 6.0% or less (b... | For more details, please contact us. | ||
| 【Specifications (Excerpt)】 - Moisture loss: 6.0% or less - pH: 5.0 to 7.0 (measured in a 10% aqueous solution) - Kinematic viscosity: 100 to... | For more details, please contact us. | ||
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ナガセヴィータ
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- 代表製品
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Food ingredient "Sanmalto"
- 概要
- 【Specifications (Excerpt)】 ■ Sanmalt® White: Granular Product - Moisture Loss: 7.0% or less - pH: 4.0 to 5.5 (measured in a 30% aqueou...
- 用途/実績例
- For more details, please contact us.
Food ingredient "Halodex"
- 概要
- 【Specifications (Excerpt)】 - Solid content: 72.0% or more - pH: 3.5 to 6.5 (measured with a 30% aqueous solution) - Glucose: 6.0% or less (b...
- 用途/実績例
- For more details, please contact us.
Food ingredient "Pullulan"
- 概要
- 【Specifications (Excerpt)】 - Moisture loss: 6.0% or less - pH: 5.0 to 7.0 (measured in a 10% aqueous solution) - Kinematic viscosity: 100 to...
- 用途/実績例
- For more details, please contact us.
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ナガセヴィータ
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